Milola Hazelnut and Chocolate Chip Cookies combine the rich flavor of dark chocolate with the toasted crunch of hazelnuts, on a nutritious base of Milola flours such as wholegrain rice, buckwheat, millet, sorghum, and teff, which provide texture and balance. Made with coconut oil and whole cane sugar, they are naturally sweet and full of character. Free from gluten, dairy, soy, and refined sugars, they are a delicious vegetarian option, perfect for chocolate lovers with a conscious approach.

Ingredients:

Milola Flour Blend (superfine white rice flour, potato starch, brown rice flour, wholegrain buckwheat flour, tapioca starch, wholegrain millet flour, wholegrain sorghum flour, wholegrain teff flour), coconut oil, wholegrain cane sugar, dark chocolate chips (9.7%) (maltitol, cocoa mass, cocoa butter, emulsifier, soy lecithin), egg, hazelnuts (5.8%), rice milk, apple cider vinegar, salt, baking soda, baking powder, psyllium fiber, xanthan gum, vanilla extract, vitamin C. Free from: gluten, dairy, GMOs, refined sugar, corn, wheat, palm oil, trans or hydrogenated fats. Vegetarian.

ALLERGENS: EGG, NUTS, SOY.