Milk thistle (Silybum marianum) is a medicinal plant recognized for its hepatoprotective and antioxidant properties. Traditionally used to protect and regenerate liver cells, it helps improve liver function and promotes the elimination of toxins. Furthermore, its antioxidant action helps reduce inflammation and protect the body against oxidative stress.

Instructions:

Recommended for people looking to support their liver health, improve digestion, and aid natural detoxification processes. Ideal as a supplement to healthy diets and detox treatments.

Instructions for use:

Use 1 teaspoon (2 g) per cup (250 ml). Pour water at 95 °C and let it steep for 7 to 10 minutes. It can be taken 1 or 2 times a day.

Ingredients: Milk Thistle (Silybum marianum), leaf and fruit.