Origin and cultivation:

Our more than 300 varieties of premium Arabica coffee have long inspired the most discerning coffee experts. South of the capital, San José, lies our Tarrazú growing region, one of the most renowned in the country. When Columbus landed in Costa Rica, coffee had not yet been found. It was only 250 years ago that the first plants were brought to the country from Cuba. Today, Costa Rica is the first Central American country to utilize scientific innovations and agricultural technology, and has taken the cultivation and production process to an exemplary level.

Character and flavor:

Costa Rica Tarrazú has gained international recognition for its impressive aromatic acidity. Its flavor is very mild and is the result of the manual roasting process.

A harmonious body completes the aromatic profile of this coffee with its exemplary character. Costa Rica Tarrazú is one of the best coffees in the world.