Darjeeling First Flush is one of the most prized jewels in the world of tea. Sourced from the first spring harvest on the slopes of the Himalayas, it offers a luminous, golden infusion with a fresh, floral, and vibrant profile. Its delicate character, full of floral nuances and soft vegetal notes, makes it a refined tea, ideal for those seeking elegance and subtlety in every sip.

Instructions:

Recommended for moments of calm and mindful tasting. Its low caffeine content makes it perfect for enjoying mid-morning or in the afternoon. An excellent choice for those who appreciate single-origin teas with a light profile.

Instructions for use:

Use 1 teaspoon (2–3 g) per cup (250 ml). Pour water at 80–85 °C and let it steep for 2 to 3 minutes. It can be re-infused to explore its different layers of flavor.

Ingredients: Darjeeling First Flush Black Tea (first spring harvest).