Milola Double Chocolate and Banana Cookies are a vegan treat that combines the rich flavor of cocoa with the natural sweetness of banana and the crunchy texture of hazelnuts. They are made with a blend of Milola flours, including whole grain rice, buckwheat, millet, sorghum, and teff, providing texture, nutrition, and a balanced flavor.

Enriched with dark chocolate chips and pure cocoa, they're a delicious and mindful choice, free from gluten, dairy, eggs, soy, and refined sugars. A plant-based treat, full of flavor and without compromise.

Ingredients:

Milola Flour Blend (superfine white rice flour, potato starch, brown rice flour, wholegrain buckwheat flour, tapioca starch, wholegrain millet flour, wholegrain sorghum flour, wholegrain teff flour), coconut oil, wholegrain cane sugar, dark chocolate chips (9.7%) (maltitol, cocoa mass, cocoa butter, emulsifier, soy lecithin), unsweetened pure cocoa (2.4%), banana (8.1%), hazelnuts (5.7%), rice milk, apple cider vinegar, salt, baking soda, baking powder, psyllium fiber, xanthan gum, vanilla extract, vitamin C. Free from: gluten, dairy, egg, GMOs, refined sugar, corn, wheat, palm oil, trans or hydrogenated fats. Vegan.

ALLERGENS: NUTS, SOY.