Milola Raspberry, Oat, and Lime Cookies combine the vibrant tang of lime and raspberry with the smoothness of gluten-free oat flakes, all on a rich and nutritious base of Milola flours such as wholegrain rice, buckwheat, millet, sorghum, and teff, which provide texture and flavor. They are crispy on the outside, soft on the inside, and naturally sweet, made without gluten, dairy, soy, or refined sugars. A fresh and delicious vegetarian option, perfect for those seeking a light and flavorful treat.

Ingredients:

Milola Flour Blend (superfine white rice flour, potato starch, brown rice flour, wholegrain buckwheat flour, tapioca starch, wholegrain millet flour, wholegrain sorghum flour, wholegrain teff flour), coconut oil, wholegrain cane sugar, egg, gluten-free oat flakes (7.2%), raspberries (3.4%), lime zest and pulp (2.2%), apple cider vinegar, salt, baking soda, baking powder, psyllium fiber, xanthan gum, vanilla extract, vitamin C. Free from: gluten, dairy, GMOs, refined sugar, corn, soy, wheat, palm oil, trans or hydrogenated fats. Vegetarian. *May contain traces of nuts.

ALLERGENS: EGG.