Hibiscus (Hibiscus sabdariffa) is a flower known for its intense red color and its tangy, refreshing flavor. Rich in antioxidants and vitamin C, it helps strengthen the immune system, contributes to cardiovascular health, and promotes the body's natural detoxification processes. Furthermore, hibiscus is valued for its diuretic properties and its ability to help maintain healthy blood pressure levels.

Instructions:

Recommended for those seeking a refreshing infusion that supports heart health, the immune system, and kidney function. Ideal to drink cold in summer or hot any time of year.

Instructions for use:

Use 1 teaspoon (2 g) per cup (250 ml). Pour hot water at 95°C and let it steep for 5 to 7 minutes. Sweeten to taste and combine with other herbs.

Ingredients: Hibiscus (Hibiscus sabdariffa), flowers.