Kaimosi Kenyan Black Tea comes from one of the country's most renowned plantations and is distinguished by its long leaves, golden tips, and deep aroma. This whole-leaf variety offers a robust and characterful infusion, yet perfectly balanced thanks to its subtle citrus notes and a pleasant, clean, and lingering finish. An elegant and complex tea, ideal for lovers of single-origin black teas.

Instructions:

Recommended for those who appreciate a pure, full-bodied, unflavored black tea. Perfect for breakfast or to enjoy on its own at any time of day. It provides natural energy and subtle notes that make it especially refined.

Instructions for use:

Use 1 teaspoon (2–3 g) per cup (250 ml). Pour water at 90–95 °C and let it steep for 3 to 5 minutes. Enjoy it neat, preferably without milk, to better appreciate its nuances.

Ingredients: Kenyan whole leaf black tea (Kaimosi). Long, aromatic leaves with beautiful tips.