Japanese Roasted Kukicha Tea is a traditional infusion made from the stems, twigs, and leaf veins of Japanese green tea, carefully roasted to achieve a warm, smooth, and slightly nutty flavor. This certified organic tea is naturally low in caffeine, making it an excellent choice for any time of day, even in the evening.

Indication:

Recommended for those seeking a light, alkaline, and digestive beverage. Ideal for macrobiotic diets, healthy lifestyles, or as a comforting daily infusion, without excess caffeine.

Instructions for use:

Heat water to 90°C. Pour 1-2 teaspoons (approximately 2 g) per cup. Steep for 3-5 minutes. It can be enjoyed hot or as a cold brew. Its roasted flavor and smooth texture make it perfect to accompany light meals or as a coffee substitute.

Ingredients: Japanese roasted kukicha tea.