Mandarin and Ginger Infusion is a vibrant and invigorating blend that combines natural fruits with the spicy touch of ginger. Pieces of tart apple, flavored pear, fig, and date provide balanced sweetness and a juicy texture, while mandarin granules and orange pieces enhance the blend with a refreshing, citrusy energy. Candied ginger adds a warm and slightly spicy contrast, ideal for energizing both body and mind. The result is a delicious, caffeine-free infusion, perfect for those seeking a natural boost with flavor and character.

Instructions:

Recommended for natural revitalization, stimulating digestion, and enjoying a fruity and comforting moment. Ideal for consuming both hot and cold.

Instructions for use:

Use 1 heaped tablespoon (3–4 g) per cup (250 ml). Pour in water at 95–100 °C and let it steep for 8 to 10 minutes. For a refreshing version, let it cool and serve over ice.

Ingredients: Pieces of sour apple (apple, acidulant: tartaric acid, water), flavored pear pieces (pear, acidulant: citric acid, ascorbic acid, flavoring), date pieces (dates, rice flour), fig pieces (figs, rice flour), orange pieces, candied ginger (ginger, sugar), mandarin granules, flavorings and natural flavorings.