Milola's Orange, Almond, and Cardamom Cookies combine an exquisite blend of naturally gluten-free flours, including wholegrain rice, buckwheat, millet, sorghum, and teff, which provide texture, flavor, and nutritional value. With almonds, orange zest, and an aromatic touch of cardamom, these cookies offer a perfect balance of citrus, toast, and spice. Made without gluten, dairy, soy, refined sugars, or modified ingredients, they are an honest, plant-based treat bursting with flavor.

Ingredients:

Milola Flour Blend (superfine white rice flour, potato starch, brown rice flour, wholegrain buckwheat flour, tapioca starch, wholegrain millet flour, wholegrain sorghum flour, wholegrain teff flour), coconut oil, wholegrain cane sugar, egg, almonds (9.9%), rice milk, orange zest (2.5%), apple cider vinegar, salt, baking soda, baking powder, psyllium fiber, cardamom (0.07%), xanthan gum, vanilla extract, vitamin C. Gluten-free, dairy-free, GMO-free, soy-free, refined sugar-free, corn-free, wheat-free, palm oil-free, and free of trans or hydrogenated fats. Vegetarian. ALLERGENS: EGG, NUTS.