Pai Mu Tan White Tea (or “White Peony”) is one of the world’s most delicate and pure teas, made from the buds and first leaves of the tea plant. Originating in China, this tea is sun-dried and undergoes minimal oxidation, preserving its properties and smooth, natural flavor. The infusion has a pale color, a floral aroma, and a subtly sweet taste with fresh, vegetal notes.

Instructions:

Ideal for those who value the natural and the essential. Thanks to its low caffeine content and high antioxidant levels, it's perfect for complementing wellness routines, reducing oxidative stress, and promoting mindful hydration. Its light texture makes it an excellent tea for those new to white tea or for enjoying during moments of tranquility.

Instructions for use:

Use 1 heaped teaspoon (2-3 g) per cup (250 ml). Pour water at 70-80 °C and let it steep for 3 to 5 minutes. Do not exceed the temperature to preserve its delicate flavor. Ideal to enjoy on its own, without sugar or additives, or as a base for more elaborate infusions.

Ingredients: Fujian White Tea (China).