Made with a base of Pu-erh red tea and a comforting blend of spices and natural aromas, Gingerbread Red Tea evokes the classic flavors of winter desserts. Cinnamon flower, cocoa husk, star anise, flaked almond, and pink peppercorn combine in a warm infusion with sweet, toasted, and slightly spicy notes. A rich and enveloping sensory experience reminiscent of traditional gingerbread, perfect for lovers of intense and spicy flavors.

Instructions:

Ideal for those seeking a comforting infusion that gently stimulates the senses, aiding digestion and promoting overall well-being. Red tea is known for its purifying properties, and its combination with natural spices makes this blend a delicious and functional option to complement a balanced diet or enjoy during moments of relaxation.

Instructions for use:

Use 1 teaspoon (2-3 g) per cup (250 ml). Heat water to 90-95 °C and let it steep for 4-6 minutes to allow the spices to release their full aroma. Enjoy it hot, ideally on cold days or as a digestive infusion after meals. It also pairs well with a splash of plant-based milk for a creamier version.

Ingredients: Cinnamon flower, cocoa shell, star anise, flaked almond, pink peppercorn.