Rooibos Chai is an aromatic blend that combines the smooth, naturally caffeine-free base of rooibos with a selection of classic spices that evoke warmth and comfort. Ginger, black pepper, cardamom seeds, cinnamon pieces, and cloves come together to offer a spicy, warm, and comforting profile, ideal for enjoying any time of day, especially during cooler weather.

Instructions:

Perfect for those seeking an infusion that combines the rich flavor of traditional chai spices without the effects of caffeine. This blend can also help stimulate digestion and provide a natural energy boost.

Instructions for use:

Use 1 teaspoon (2–3 g) per cup (250 ml). Pour water at 95–100 °C and let it steep for 5–7 minutes. It can be enjoyed on its own, hot, or with plant-based milk for a creamier, more traditional chai experience.

Ingredients: Rooibos, ginger pieces, black pepper, cardamom seeds, cinnamon pieces, cloves.