Milola Carrot and Spice Cookies are a delicious and balanced combination of natural ingredients. They're made with Milola's blend of wholegrain flours—rice, buckwheat, millet, sorghum, and teff—which provide texture and nutrients, while grated carrot, hazelnuts, and a warming mix of cinnamon, ginger, nutmeg, and cloves add a comforting, spiced flavor. Free from gluten, dairy, soy, wheat, and refined sugars, they're an honest, tasty, and plant-based option to enjoy guilt-free.

Ingredients:

Milola flour blend (superfine white rice flour, potato starch, flour of
Wholegrain rice, wholegrain buckwheat flour, tapioca starch, wholegrain millet flour, wholegrain sorghum flour, wholegrain teff flour, coconut oil, wholegrain cane sugar, grated carrot (11.7%), egg, hazelnuts (4.8%), rice milk, apple cider vinegar, salt, baking soda, baking powder, psyllium fiber, xanthan gum, vanilla extract, vitamin C, spices (0.42%) (cinnamon, ginger, nutmeg, cloves). Free from: gluten, dairy, GMOs, refined sugar, corn, soy, wheat, palm oil, trans or hydrogenated fats. Vegetarian.

ALLERGENS: EGG, NUTS.