The Antioxidant Infusion is a carefully crafted blend designed to offer a vibrant sensory experience while supporting cellular protection and overall well-being. Hibiscus, rich in vitamin C and polyphenols, acts as a potent natural antioxidant, while raisins, elderberries, and pink beetroot reinforce this action with their pigments and essential nutrients. Chicory root adds body and digestive soothingness, and white kidney bean, uncommon in infusions, contributes an interesting nutritional profile. Cinnamon and stevia balance the flavor with a warm touch and natural sweetness. Finally, rose petals crown the blend with a delicate and aromatic floral note.

Instructions:

Ideal for those who want a functional infusion with antioxidant properties, especially useful for combating oxidative stress, revitalizing the body and caring for the skin from within.

Instructions for use:

Use 1 heaped tablespoon (3–4 g) per cup (250 ml). Pour boiling water (95–100 °C) over it and let it steep for 8–10 minutes. It can be enjoyed hot or as a cold antioxidant beverage.

Ingredients: Hibiscus, raisins, elderberries, chicory root, pink beetroot, kidney bean
white, cinnamon, stevia and rose petals.