Cistus Incanus – Cinnamon and Lemon Infusion is a delicious and functional blend that combines the antioxidant power of Cistus incanus with the revitalizing freshness of lemon and the warm touch of cinnamon. Cistus incanus, also known as rockrose, is a Mediterranean plant rich in polyphenols, valued for its immunomodulatory and cell-protective properties. Lemon peel and lemongrass provide a refreshing citrus profile, which aids digestion and promotes a feeling of inner cleansing, while cinnamon balances the blend with its comforting, digestive, and mildly stimulating effects. This infusion is ideal for strengthening the body, especially during seasonal changes or when natural immune support is needed.

Instructions:

Recommended for strengthening the immune system, combating fatigue, and supporting detoxification processes. Suitable for daily consumption, both hot and cold.

Instructions for use:

Use 1 teaspoon (2–3 g) per cup (250 ml). Pour water at 90–95 °C and let it steep for 6 to 8 minutes. It can be enjoyed on its own or with a little extra honey or lemon, especially in cold weather.

Ingredients: Cistus incanus, cinnamon, lemon peel, lemongrass.