Feng Shui infusion is a symphony of fruits, flowers, and herbs designed to bring balance, energy, and overall well-being. Apple, dragon fruit, and goji berries provide natural sweetness and antioxidants, while lemongrass and orange revitalize with a fresh, citrusy touch. The blend is balanced by the vegetal character of blackberry, carrot, and nettle, which contribute minerals and cleansing properties. Eucalyptus adds a refreshing note that clears body and mind, while strawberry, beetroot, and cornflower and calendula flowers complete the experience with color, aroma, and visual harmony. A caffeine-free infusion, perfect to enjoy at any time of day.

Instructions:

Ideal for those seeking a healthy beverage, rich in fruity and herbal notes, that contributes to physical and emotional balance. Perfect both hot and cold, to accompany moments of calm or inspiration.

Instructions for use:

Use 1 heaped tablespoon (3–4 g) per cup (250 ml). Pour water at 95–100 °C and let it steep for 8–10 minutes. For a cold version, let it cool and serve over ice, or cold brew for 6–8 hours in the refrigerator.

Ingredients: Apple, dragon fruit, goji berries, lemongrass, blackberry, nettle, orange, carrot, eucalyptus, strawberry, beetroot, cornflower and calendula.