Almond Fair Infusion is a tribute to the warm, nostalgic flavors of fairs and artisanal sweets. With a base of gently sweet apple, flaked and chopped almonds add a toasted, creamy, and comforting profile. Cinnamon enhances the blend with its spicy and enveloping character, while beetroot lends a natural color and an earthy nuance that balances the sweetness. This caffeine-free infusion is perfect for moments of relaxation or to accompany a quiet afternoon, offering the soul of a dessert in a lighter version.

Instructions:

Ideal for those seeking a comforting infusion with notes of nuts and spices, perfect as a substitute for sweets or to enjoy in autumn and winter. Suitable for the whole family.

Instructions for use:

Use 1 heaped tablespoon (3–4 g) per cup (250 ml). Pour boiling water (95–100 °C) over it and let it steep for 8 to 10 minutes. It can be enjoyed hot or warm. It also pairs well with a splash of plant-based milk for a creamier result.

Ingredients: Apple pieces, flaked almonds, almond pieces, cinnamon pieces and beetroot root.