Milky Oolong is a semi-fermented tea of ​​traditional origin, steeped in stories and legends surrounding its unmistakable creamy milk flavor. Whether prepared naturally or lightly flavored, this silky oolong with its sweet notes evokes a smooth infusion, with milky undertones and a velvety texture that captivates from the first sip. A true treasure for lovers of delicate and sophisticated teas.

There are many myths and legends surrounding this treasure. Whether flavored or steamed with milk water, anyone who has tasted this delicate sweet Oolog with its creamy milk notes will never want to give it up again.

Instructions:

Ideal for those seeking a unique, low-caffeine infusion with antioxidant and digestive benefits. Its enveloping flavor makes it an excellent choice for moments of calm, reading, or introspection.

Instructions for use:

Use 1 teaspoon (2–3 g) per cup (250 ml). Pour water at 80–90 °C and let it steep for 2 to 4 minutes. It can be re-infused several times, revealing new layers of flavor in each cup. Enjoy neat to fully appreciate its natural, creamy profile.

Ingredients: High-quality, semi-fermented Oolong tea.