Pakistani Tea is an intense and spicy blend based on black teas from Ceylon, China, and South Africa, carefully combined with warming spices such as cinnamon, cardamom, and cloves. A touch of vanilla and natural aroma balances its profile, adding sweetness and roundness to the flavor. This infusion is reminiscent of traditional spiced teas from South Asia, with a strong, aromatic, and comforting character.

Instructions:

Ideal for those who enjoy the flavors of chai or full-bodied spiced infusions. Perfect for starting the day with energy, accompanying after a meal, or enjoying with milk in the traditional way. Black tea provides natural caffeine, and the spices aid digestion and promote a sense of well-being.

Instructions for use:

Use 1 teaspoon (2–3 g) per cup (250 ml). Pour 95°C water over the cup and let it steep for 3–5 minutes. It can be enjoyed on its own or with milk (dairy or plant-based) and sweetened to taste for an authentic and comforting experience.

Ingredients: Ceylon black tea, Sudini, China, cinnamon pieces, cardamom, cloves, natural flavoring, vanilla.