Chai Black Tea is a blend traditionally inspired by Indian culture, combining a robust black tea with a selection of warm and aromatic spices: anise, cinnamon, ginger, black pepper, cloves, and chicory root. This infusion is intense, stimulating, and deeply comforting, ideal for those seeking a complete sensory experience with body, character, and tradition.

Instructions:

Perfect for those who enjoy spicy, hot, and energizing flavors. The spices not only provide a rich and complex taste, but also aid digestion and offer natural warmth. Ideal to enjoy on its own or with milk in the traditional masala chai style.

Instructions for use:

Use 1 teaspoon (2–3 g) per cup (250 ml). Pour in 95°C water and let it steep for 4–6 minutes. You can add milk or plant-based milk and sweeten to taste for a creamier, more authentic version.

Ingredients: Black tea, anise, cinnamon pieces, ginger pieces, black pepper, cloves, and chicory root.